Sicard, Tristan
Summary: "A Field Guide to Cheese is the ultimate guide to the world of cheese and the only fully illustrated cheese reference. This tour de fromage begins with a history lesson on the creation of cheese, offers a primer of the many types of milks and categories of cheeses, and then leads readers to an encyclopedic survey of over 400 global cheeses. There are cheeses we all love like feta and fontina,...
Format: text
Publisher / Publication Date: Artisan, a division of Workman Publishing Co., Inc. 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.373 SICchat loading...